Pasta Salad with Ham and Asparagus

2 packets of Rice & Corn Pasta (Gluten Free) - about 500gm in total
About 12 fresh asparagus stalks
Bertocchi Mini Roast Ham
Lite Coconut Milk - 1 Can
Tumeric
Garam Marsala
Coriander
Nutmeg
Paprika
Sugar - 1 teaspoon
Salt
Pepper
Sunflower seeds


Bring a large saucepan of salted water to the boil and add the pasta. Cook until al dente. Drain and rinse under cold water. When cold, add to Salad Bowl.
Cut Aspargus into small pieces and steam - drain, and rinse in cold water, add to salad bowl.
Cut the Ham into small chunks, eat about a quarter of it while you're cooking and add the rest to the salad bowl.
Add sunflower seeds.
Mix the coconut milk with the dried herbs and spices and seasonings ... it's to your taste ... I thought I was adding fairly generous portions, but the flavour was quite mild, so ?
Add the dressing to the salad, toss well. Paprika looks nice, so sprinkle some more on top of the salad, just for looks!